A hearty old school sourdough loaf with a thick crust (nice to have a good serrated knife on hand for slicing). Created with a blend of Spelt and White flours, our loaves are made by hand and given a long fermentation time to increase flavour and digestibility.
Size:
A hearty old school sourdough loaf with a thick crust (nice to have a good serrated knife on hand for slicing). Created with a blend of Spelt and White flours, our loaves are made by hand and given a long fermentation time to increase flavour and digestibility.
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